Come winter, sow seeds in a flat tray of fine grade compost covering to a depth of 6mm. The best combinations of fruit size, heat and yield are found in the Hungarian Hot Wax (for planting outdoors) and the Super Tramp (for indoors and pots). (Related: Try our gluten-free avocado and chilli pizza) Choose your weapon It’s a long game, but worth it to get the most flavourful peppers next season. ![]() Dry them gently, storing in a dark, cool spot until winter. Chillies are in season right now – try a variety of fruits (go British to ensure freshness .uk), eat them, and hold back the seeds from your favourites. Start now: Even if you know your peppers, buying seeds is a lottery. So put aside the peri peri and learn how to become a true sophisticate of spice.įor home-grown heat, don’t settle for wimpy garden centre fare, say Joy and Michel Michaud, growers of the Dorset Naga, one of the world’s hottest chillies But there’s so much more to chillies than pepping up an anodyne chicken breast or livening up your takeaway. (Related: Burn off aches with chilli and apricot)ĭon’t get us wrong, we applaud this tendency towards introducing heat into the kitchen. When officials announced last year that Hoy Fung, manufacturers of the world’s most popular Sriracha sauce, might have to close their factory, the ensuing “srirachocalypse” saw an unprecedented run on supermarket condiment aisles. While sales of tabletop staples like Heinz ketchup and HP sauce are in steep decline, the dozens of hot sauce varieties peppering the market – worth an estimated $1.72 billion a year worldwide – are flying off the shelves. Their health benefits are myriad, and it seems that now, finally, the rest of the world has caught on. (Related: Why chilli sauce is waging the war on cancer) You might also know that gram-for-gram, chillies contain more vitamin C than oranges and more vitamin A than tomatoes. You probably already know that capsaicin – the chemical that causes chillies to burn your mouth and sting your eyes – raises body temperature, which in turn causes your metabolism to burn through calories at a re-energised rate. (Related: How to handle the heat of the world's hottest chilli)īut is there any reason to handle such heat beyond office bragging rights? Yes: it'll make you leaner. It's not uncommon in sex or massage, and it's the same thing here Looking to grow your own Carolina Reaper peppers? Check out our Reaper pepper seeds and Carolina Reaper pepper plants.We like a little pain. Other Flavors: Be sure to check out our other spicy meats and sausages including Carolina Reaper Summer Sausage, Jalapeno Cheddar Summer Sausage, and Jalapeno Cheddar Snack Sticks. Sorry, we can't ship these snack sticks outside the contiguous United States. ![]() Stock up now before these popular super-hot meat sticks are gone.Ĭheck out our spicy gift baskets for great gift ideas. ![]() No refrigeration required until after you open it! Six to seven snack sticks per package. ![]() Just beware, you’ll want to eat more of these than you should! Bring them on your next camping trip, road trip, or weekend get together. These unforgivingly hot beef sticks are jammed packed with the super-hot Reaper heat you’d expect from us. The result is a deliciously tender and hot Carolina Reaper meat stick with rich smoky undertones. To make these seriously hot snack sticks, beef, pork, Carolina Reaper pepper flakes, and other special spices slowly smoke over a hardwood fire for nearly a day. Our Carolina Reaper Snack Sticks are made using the perfect mix of fresh Midwestern ingredients and bold, flavorful spices. Take a bite into meaty mouth burning deliciousness.
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